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Sri Aurobindo

Letters of Sri Aurobindo

CWSA 35

Fragment ID: 9599

Cooking [1]

A half-boiled egg means simply an egg boiled in water in the shell but for only a very short time – not for a longer time like the hard boiled egg – so that the yolk may remain liquid. It is the simplest thing in the world to do. What you speak of is something different which is much more difficult.