Sri Aurobindo

Letters on Himself and the Ashram

The Complete Works of Sri Aurobindo. Volume 35

Miscellaneous Matters

Cooking [2]

Mother, how to make vegetable with juice from cabbage, potatoes, and red kolu?

[Answer in Sri Aurobindo’s hand:] Prepare a sauce with saffron and the little black grains (which are put in sweets) and coriander and a little (not too much) pepper. There must be a good amount of cocose, a little dal flour. Make the flour brown in the cocose, then add water slowly stirring all the time and put the spices. This should be done in a separate pan and poured on the vegetables.

1 April 1933