Sri Aurobindo

Letters on Himself and the Ashram

The Complete Works of Sri Aurobindo. Volume 35

Miscellaneous Matters

Cooking [3]

How to make potatoes and brinjals with sauce?

If you can get 2 or 3 piments doux, you can do as for the onion {{0}}sauce,[[{{SA}}But here the flour must be thicker, less watery; the onions must be cut and prepared in the same way. No saffron. — Sri Aurobindo]] then cut the piments doux in very small pieces and cook them inside the sauce. It will give a good taste. Add this sauce so made to the vegetable.

Mother, how to make onion sauce?

Cut the onions very small, fry in cocogem or oil till they get brown; take the water in which the vegetables are cooked, dissolve in that water some flour and pour slowly in the fried onions, stirring all the time. Cook for about 15 minutes, then add to the vegetables. If there are tomatoes, you can add some cut in small pieces.

9 April 1933